Kagoshima
The Naples of the East
About Kagoshima
Overlooked by the perpetually smoking Sakurajima volcano, Kagoshima is a spirited city with excellent black pork cuisine, the gateway to subtropical Yakushima Island, and the proud Satsuma samurai legacy.
Top Highlights
- Sakurajima volcano
- Sengan-en garden
- Yakushima Island
- Black Berkshire pork
- Satsuma shochu
Getting There
Kagoshima is well connected to the rest of Kyushu by the JR network. From Fukuoka (Hakata station), 1.5h from fukuoka by shinkansen. A JR Kyushu Rail Pass will cover this journey and is the most cost-effective option for visitors spending more than 3 days on the island.
When to Visit Kagoshima
The best time to visit Kagoshima is October–May (avoid typhoon season). Spring (late March to May) brings cherry blossoms and mild temperatures, while autumn (October to November) offers spectacular foliage. Summer is hot and humid, and July–September can see typhoons. Winter is mild compared to Honshu and can be a great time to enjoy hot springs.
Book Tours & Activities in Kagoshima
Day tours, cooking classes, cultural experiences and more in Kagoshima.
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